20 minute! Panzanella Frittata.
Great for date night (or morning- I'm married. 👀) this is inspired by my friend who made the most delicious Panzanella salad!
Also, as you can probably see I love breakfast food, and eggs! This really did not take long and it does help to use really good fresh sourdough bread. I hope you enjoy it.
Ingredients (in order of use)
Here's the link to the Instagram video:
In a non-stick, oven-rated pan, sauté until slightly toasted:
1 tablespoon butter
1-2 cups sourdough bread cubed
add a pinch of salt and pepper
Mix:
5 eggs
½ cup shredded mozzarella
â…“ cup heavy cream
â…› teaspoon paprika
â…› teaspoon kosher salt
â…› teaspoon pepper
(Put the stove on medium heat)
Add the egg mixture to the the pan with the bread. (Make sure the bread cubes are distributed evenly)
Top with:
2 tablespoons fresh chopped basil
½ diced tomato (cleaned of seeds)
½ teaspoon dried chives
When the egg mixture starts to get a little firm, pop it in a 475° boiler for 1 to 2 minutes until it's lightly browned.
Finish with:
¼ cup grated parmesan
Enjoy!
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