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Writer's pictureSouthern Kelle Living

Avocado Pasta Summer Salad


Avocado Pasta Summer Salad


Ingredients:

2 cups (before cooked) smaller pasta

1 cucumber, seeded and diced

1 big tomato, seeded and diced

1 small red onion, diced

2 Haas avocados diced


Vinaigrette:

⅓ cup extra virgin olive oil

2 lemons juiced

1 tablespoon dijon mustard

½ teaspoon salt 

¼ teaspoon pepper

1 teaspoon grated fresh garlic

Whisk ingredients well!



Directions:

Cook pasta according to package instructions and let cool.

Dice up all of the veggies, add cold pasta, toss with vinaigrette, top with some fresh parsley and enjoy.

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