Bacon & Roasted Pine Nut Stuffing
Good stuffing is too easy not to make from scratch! Feel free to make a double batch we always have to because this is a fan favorite! And the roasted pinenuts give it texture along with the bacon... it's hard to explain how amazing this is. We look forward to it every year.
Here's the Instagram link to the video:
Sauté in a big pan until translucent:
4 tablespoons butter
2 cups diced onion
2 cups diced celery
Add
3 cups chicken broth
¼-½ cup pine nuts (roasted)
¼ cup crumbled bacon
Bake in a buttered baking pan at 350° for 45-60 minutes.
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