Baked Spinach Artichoke Dip

Baked Spinach Artichoke Dip

This dip is addictive with fuller flavors and optional water chestnuts which I love because they give the oooey-gooey dip a little crunchy texture.

Here's the link to the video:

https://www.instagram.com/reel/ChlOFqujhHs/?igshid=YmMyMTA2M2Y=

Recipe and ingredients:

16 ounce cream cheese (softened)

1 cup sour cream

1/2 cup mayonnaise

3 garlic cloves minced

1 cup mozzarella cheese shredded

2 cups parmesan cheese grated

1 14 ounce can artichokes chopped

12 ounce frozen spinach thawed

1 8 ounce can water chestnuts diced (optional)

¼ teaspoon pepper

½ teaspoon kosher salt 

¼ teaspoon red pepper flakes

INSTRUCTIONS

~Preheat oven to 400 degrees. In a medium sized bowl add the cream cheese, sour cream, mayonnaise and spices; mix until incorporated. Add the garlic, mozzarella cheese, parmesan, artichokes, water chestnuts & spinach (thawed and squeezed of its liquid).

~Spread the mixture evenly into a 1 quart, baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly. Serve warm with sliced baguette, tortilla scoops or crackers.