Burrata with Roasted Garlic & Tomatoes

Burrata with Roasted Garlic & Tomatoes

We served this over our home made sourdough but it would also be so good with pasta.

Here the Instalink:

https://www.instagram.com/reel/CjycnTIjFJ_/?igshid=YmMyMTA2M2Y=

Directions:

Preheat oven to 350

Comine on a baking pan:

baby tomatoes

3 Tablespoons olive oil

1/4 teaspoon kosher salt

1/8 teaspoon pepper

1/8 teaspoon dried oregano

1/8 teaspoon dried basil

1/8 teaspoon granulated garlic

2 heads of garlic (the tops trimmed off)

Pop in a 350 degree oven for 30 minutes.

Pour over Burrata cheese (in an oven safe bowl!)

Put back in the oven at 300 for 5 minues, just to warm the burrata cheese.

Serve over toast or pasta