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Writer's pictureSouthern Kelle Living

Chicken Fra Diovolo w/Pasta" (Spicey Chicken Thighs in a Creamy Tomato, Basil Sauce)

Updated: Dec 21, 2022

Chicken & Pasta Fra Diavolo


Another super flavorful dish! I encourage you all to USE YOUR SPICE RACK! It makes such a huge difference. Also, use fresh chopped garlic when possible. The flavor is just so amazing, like a fancy restaurant!


Here's the instagram link:



Ingredients


4 lbs boneless skinless chicken thighs

4 tablespoons olive oil

1 small onion chopped

4 cloves garlic chopped

28 ounce can tomatoes finely diced

3 cups grated parmesan

2 tablespoons salted butter

1 cup heavy cream

1 cup dry white wine


Seasoning:

1 teaspoon granulated onion

½ tablespoon red pepper flakes

1 tablespoon dried parsley

½ tablespoon dried thyme

1 teaspoon dried oregano

½ teaspoon dried rosemary

1 teaspoon kosher salt

½ teaspoon black pepper

2 tablespoons fresh basil leaves, diced


Instructions:


Preheat oven to 400°


In a large dutch oven or roasting pan:


  • On medium high heat on the stove sauté olive oil, butter, onion & garlic.

  • Add in chicken thighs, top with spice mixture and brown on both sides.

  • Add in tomatoes and wine and pop in the oven (400°) for 20 minutes.

  • Mix in cream, top with cheese & basil and pop back in for 10 more minutes.

  • Remove and serve over your favorite pasta and with a crusty bread to absorb that amazing sauce. 




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