Chicken Pad Thai with Veggies and Basil

Chicken Pad Thai with Veggies and Basil

I came up with this recipe with my kids. We prefer peanut flavor and it is so expensive to order out! The one thing I should've added to this dish was green onions. So I had them if you like!

Recipe & ingredients:

1 pound of thinly sliced chicken breasts

2 cups of your favorite vegetables

1 cup of soy sauce

2T prepared hoisin sauce

1 T fresh chopped garlic

½ tsp prepared wasabi

1 cup (or more!) peanut butter

¼-½  cup chicken broth or pasta water to thin the sauce

1-2 T fresh chopped basil

Red pepper flakes to taste

Instructions:

In a hot pan or wok, cook the chicken with some oil, add the veggies when the chicken is mostly cooked, then throw in the eggs and let them sit for a second to scramble.

Warm the sauce ingredients in a separate pan to combine the peanut butter and then mix it in the wok with the veggies, eggs & chicken & then add the noodles.

Serve with the basil sprinkled on top and red pepper flakes for some heat.

Here's the link to the instagram video:

https://www.instagram.com/reel/Chfv9GPjkPz/?igshid=YmMyMTA2M2Y=