Chicken with Lemon, Garlic & Chardonnay, Couscous

Brown in a pan:

2 Tablespoons olive oil

2 Tablespoons butter

2 lbs chicken breasts seasoned with

2 Tablespoons Badia complete seasoning

Set aside after browned on both sides.

Add to pan:

Mix together:

2 cups chicken broth

1 cup dry white wine

4 cloves garlic, minced

1 tablespoon chicken base

½ teaspoon white pepper

1 tablespoon spicy brown mustard

1 teaspoon granulated onion

1 cup Parmesan cheese, grated

4 Tablespoons lemon juice

1 cup milk or cream

Bring to a boil and the add:

3 cups pearl couscous

Add chicken back in and simmer for 10 minutes.

Top with grated parmesan and green onions or chopped fresh parsley.

Recent Posts