Citrus Blueberry Coffee Cake

Citrus Blueberry Coffee Cake

This recipe amps up regular coffee cake and is more moist and spongy. I topped off with an easy cinnamon streusel.  

Ingredients:

Your favorite blueberry muffin mix

(I used Krusteaz wild blueberry mix)

2 eggs

2 T of either lemon or orange zest

½ cup sour cream

¼ cup water (maybe a bit more if the mix is not wet enough.) 

⅓ cup vegetable oil

For the streusel crumble:

1 tsp cinnamon

1.5 T sugar

3 T AP flour

2 T butter

Cut butter into dry ingredients until crumbly.

Directions:

1. Preheat oven to 350°

2. Combine all of the cake ingredients, adding the blueberries last.

3. Pour into a greased 9” x 5” baking pan

4. Top with crumble

5. Bake at 350° for approx.