top of page
Search

Crab Rangoon Dip/Crostini

Writer's picture: Southern Kelle LivingSouthern Kelle Living

Crab Rangoon Dip/Crostini


So. Yummy.


Let's get right to it.



Recipe:

Combine in a food processor:

8 ounces cream cheese

½ cup mayonnaise

¼ cup sour cream

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1 cup mozzarella cheese shredded (reserving ¼ cup of mozzarella cheese for topping)

1 tablespoon dried chives

3 cloves fresh garlic, chopped

½ cup green onions, diced

½ teaspoon pepper

¼ teaspoon red pepper flakes

½ cup fresh parmesan cheese


Then fold in:

10 oz. Fresh crab meat


instructions: 

Preheat oven to 350°F.

-reserve ⅓ cup of mozzarella cheese for topping. 

-Spread pread in a small baking dish or pie plate.

- Top with remaining cheese. 

- Bake 25 minutes or until hot and bubbly.

-Garnish with green onions


Crostini:

  1. Toast crostini

  2. Top with dip & shredded parmesan

  3. Toast until golden

  4. Top with diced green onions

  5. Enjoy!


Here's the instagram video for reference:


30 views0 comments

Recent Posts

See All

Comments


©2024 by Southern Kelle Living

bottom of page