Crab Rangoon Dip/Crostini

Crab Rangoon Dip/Crostini

So. Yummy.

Let's get right to it.

Recipe:

Combine in a food processor:

8 ounces cream cheese

½ cup mayonnaise

¼ cup sour cream

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1 cup mozzarella cheese shredded (reserving ¼ cup of mozzarella cheese for topping)

1 tablespoon dried chives

3 cloves fresh garlic, chopped

½ cup green onions, diced

½ teaspoon pepper

¼ teaspoon red pepper flakes

½ cup fresh parmesan cheese

Then fold in:

10 oz. Fresh crab meat

instructions: 

Preheat oven to 350°F.

-reserve ⅓ cup of mozzarella cheese for topping. 

-Spread pread in a small baking dish or pie plate.

- Top with remaining cheese. 

- Bake 25 minutes or until hot and bubbly.

-Garnish with green onions

Crostini:

1. Toast crostini

2. Top with dip & shredded parmesan

3. Toast until golden

4. Top with diced green onions

5. Enjoy!

Here's the instagram video for reference:

https://www.instagram.com/reel/Cm-W594DXZ1/?igshid=MWI4MTIyMDE=