top of page
Search
Writer's pictureSouthern Kelle Living

Creamy Chicken with Asparagus & Mushroom.

Creamy Chicken with Asparagus & Mushroom.





I cannot express how delish this recipe is! My kids, who don't normally like mushrooms, gobbled this up. The key is to use small portabella mushrooms that have a heartier texture and with the garlic and butter...yum!


Link to our Instagram video:

Recipes (3)


Broiled Asparagus & Mushrooms

1 bunch of Asparagus cut into thirds

1 tray of mushrooms cleaned and sliced

3 T olive oil

2 cloves garlic, minced

1 T salt

1 teaspoons lemon juice

1 tsp black pepper

1 tsp salt

Combine Ingredients, bake on a sheet pan at 400 for 10-15 minutes. (Finish by setting broiler to 450 for 3-5 minutes)


Chicken

4 medium skinless, boneless chicken breast butterflied (into 8 pieces)

Dust breasts with salt & pepper.

In a buttered & olive-oiled skillet, brown chicken on each side, place on sheet pan and finish in a 400° oven (165° internal temp) approx 8-10 minutes.


Creamy Sauce

Using the same pan you seared chicken in

Add:

1 T butter

¼ cup cooking wine (scrape up the flavor!)

1 Cup chicken stock

2 T Rondelé cheese or herbed goat cheese

Wisk until creamy

Add ¼ cup cream

Whisk until creamy. Pour over chicken.


56 views0 comments

Recent Posts

See All

Comentarios


bottom of page