Crockpot Hot Cowgirl Dip - So this went viral overnight! So easy. Here's the recipe:
ingredients:
4 cups frozen corn (or drained canned corn)
15 oz can black beans (drained)
4 oz can chopped green chilis
½ cup diced tomatoes (or canned)
8 oz cream cheese
1 oz of taco seasoning
1 ½ teaspoon kosher salt
½ teaspoon chili powder
6 cups shredded monterey jack cheese (divided)
1 cup sliced green onion (divided)
Layer ingredients in the crockpot saving 1 cup of cheese, ¼ cup green onions to top.
Cook on high for 2 hours stirring occasionally
top with remaining cheese and onions before serving with your favorite tortilla or corn chip.
How many does this serve?
Hello, what size slow cooker did you use here?