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Writer's pictureSouthern Kelle Living

Crockpot Hot Spinach Artichoke Dip


Crockpot Hot Spinach Artichoke Dip


Easy peasy! Serve with chips, pita strips or a sliced baguette. This recipe is a little different from my baked version and will stay on "warm" in the crockpot for your gathering! Yum!


Recipe:


In the crockpot on high for two hours. (Then just keep it on the warm setting for your gathering.)


8 oz package of cream cheese 

14 oz can chopped artichoke hearts (drained & diced) 

10 oz frozen, chopped spinach (thawed & squeezed of extra moisture)

2 tablespoon chopped garlic

1 cup of mayo

1 cup of sour cream

2 cups shredded parmesan

2 cups shredded mozzarella

1 cup, 2% milk (optional) 


Seasoning:

½ teaspoon of pepper

½  teaspoon salt

½  teaspoon granulated onion

1 teaspoon freeze dried chives

¼  teaspoon red pepper flakes


2 hours on high in the crock pot, stirring occasionally. Serve with chips, pita strips or a sliced baguette.

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