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Writer's pictureSouthern Kelle Living

Curry Chicken Egg Rolls

Updated: Jul 19, 2023

Curry Chicken Egg Rolls



This idea came from a very popular curry chicken salad recipe we had at our café and bakery. It's nice to be able to pop them in the oven or air fryer rather than standing over hot oil!


Makes 10 good sized egg rolls.


Here's the video followed by the full recipe:


Ingredients

2 cups cooked diced or shredded chicken

⅓ cup plain greek yogurt

1 teaspoon grated garlic

1 teaspoon dried chives

1 teaspoon dried parsley

¼ teaspoon dried dill

1 teaspoon garam masala

1 teaspoon curry powder

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon kosher salt

¼ teaspoon smoked paprika

1 cup shredded cheddar cheese

10 square egg roll wrappers


Dipping sauce:

3 tablespoons pepper jelly warmed in the microwave for 10-20 seconds


Instructions

  1. Preheat the oven to 425°F

  2. Lightly grease baking sheet

  3. In a bowl, combine the chicken, yogurt, garlic & spices.

  4. Stir in the cheese.

  5. To assemble, spoon 2 big tablespoons of filling onto each wrapper. Brush water around the edges of the wrapper, then roll up and place on the baking sheet. Brush each roll lightly with olive oil.

  6. Transfer to the oven and bake for 10-12 minutes, then flip and cook another 8-10 minutes more, or until the rolls are crisp.

  7. Serve the egg rolls with warmed pepper jelly. 

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