Guilty Noodles in Browned Butter, Parmesan & Herbs

EASY! Guilty Noodles in Browned Butter, Parmesan & Herbs

These are so good with the nuttiness of the brown butter and a little bits of caramelized, onions and garlic and herbs, and the creaminess of the Parmesan.

Instagram link:

https://www.instagram.com/reel/CmSLBtTJ96X/?igshid=MWI4MTIyMDE=

Super easy recipe!

Slowly sauté in a pan:

1 stick salted butter

1 diced yellow onion

3 cloves garlic, chopped

1 teaspoon dried parsley

⅛ teaspoon black pepper

⅛ teaspoon red pepper flakes

Once the butter is a bit golden and bubbly, add in:

1 tbsp lemon juice, freshly squeezed

Then:

1 lb extra wide egg noodles, cooked

1 cup freshly grated parmesan cheese

Also:

½ cup freshly grated parmesan to top