Mongolian Riced Cauliflower

Mongolian Riced Cauliflower 

I thought of this because we love a dish called "Mongolian beef" from our local Chinese food restaurant that is all about the green onions. 

2 bags frozen garlic-seasoned riced cauliflower

3 tablespoon sesame oil

3 tablespoon soy sauce (or more) 

1 tablespoon butter

1 teaspoon dried chives

¼ teaspoon red pepper flakes

2 bunches of green onions chopped into 1-2 inch pieces

Directions:

• Add seasme oil and butter to the hot pan.

• Add the riced cauliflower, soy sauce & spices.

• Sauté until rice is hot and the onions are slightly wilted.