top of page
Search
Writer's pictureSouthern Kelle Living

One Pot, 15 minute, Creamy Noodle Side


One Pot, 15 minute, Creamy Noodle Side - I needed a fast side dish that included some sort of “produce”. We always have peas on hand in the freezer, but this would do well with broccoli also. I was serving it with chicken breasts and I didn't feel like cleaning more than one pot because it had been a long day.


This was a success and everybody loved it! I hope you do too.


Recipe

Ingredients:

4 cups water

1 pound egg noodles

1 bag frozen peas

1 teaspoon chicken base

1 can cream of chicken soup

¼ cup sour cream

2 cups shredded cheddar cheese

Spices:

1 tablespoon dried chives

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon red pepper flakes (optional)

½ teaspoon black pepper

½ - 1 teaspoon salt (depending on preference)

Directions:

Bring 4 cups of water to boil

Add in pasta, let cook for 4 minutes then slowly add in the rest of the ingredients, stirring often. After combined, just make sure noodles and peas are cooked through, you may need to add in a bit of water towards the end, but it should turn out smooth and creamy.

Enjoy!

Link to video on Instragram:


50 views0 comments

Recent Posts

See All

Comments


bottom of page