One Pot Sausage & Chicken Gumbo

One Pot Sausage & Chicken Gumbo

This is my first try at gumbo, though I’ve been married to my New Orleans-born husband for 23 years. So embarassing!

I have been blessed with Southern Kelle Living growing faster than I'd ever dreamed so I want to make sure I support local businesses! You'll find the links below.

Using this “Jambalaya Girl” mix was super fast, easy and tasted awesome. (https://jambalayagirl.com/)

I also got to cook it and my beautiful new PREAUPOTS dutch oven! (Geaux LSU!) (https://cooklikeapreau.com/)

Here's the instagram link to the video:

https://www.instagram.com/reel/CmKwrRIp571/?igshid=MWI4MTIyMDE=

Recipe:

Sauté in a dutch oven:

3 tablespoons olive oil

1 yellow onion diced

1 ½ cup diced celery

½ cup diced yellow bell pepper (any color is fine)

½ teaspoon kosher salt and pepper

1 lb boneless skinless chicken breast diced

1 lb smoked sausage slice thinly

Once cooked thoroughly add:

4 cups water

in a separate cup mix:

2 cups water

4 oz Jambalaya Girl Gumbo base

Return pot to boil, reduce heat to low and let simmer for 20-45 minutes while you cook your white rice.

Make 2-3 cups of white rice according to instructions.

Once the rice is cooked add ½-1 cup to the center of a bowl filled with gumbo!

Enjoy!