Party Beef Roast

Party Beef Roast

Ingredients:

3-5 pound roast (we used a shoulder roast)

1 white onion, sliced

2 cups carrots

1 cup chicken broth

1 tablespoon herbs to Provence

6 or more cloves of garlic

2 tablespoons kosher salt

2 teaspoons black pepper

Instructions:

• Sear roast, coated generously with salt and pepper on both sides in a cast iron pan. 

• Place in crockpot on high with half of the onions and carrots on the bottom and half of the onions and carrots on top.

• Use the one cup of chicken broth to clean the good bits out of the pan, and then pour over the roast in the crockpot.

• Top with Herbs du Provence then slow cook on high for about five hours. Then turn it down to low for the remaining hours.

• Serve with our famous mashed potato recipe and some simple peas.

Here's the instagram video link:

https://www.instagram.com/reel/CjHXexFjLOj/?igshid=ZDU1ZDhlY2E=