Click on instagram link below for video-recipe:
Boursin Garlic & Herb Cheese & Roasted Tomato Penne
I totally saw this all over the internet several months ago and decides to make it my own and revamp my version a bit.
This dish is so easy because most of the flavor comes from the garlic cheesey goodness. I just like to amp it up with even more garlic, some salt and pepper and, of course parmesan and heavy cream! Fantastic and it makes you look like a super bougie cook!
Here's the link to the instagram link:
Here's the recipe!
On a sheet pan
mix:
10 oz of cherry tomatoes
4 tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepper
5-6 cloves of garlic chopped
Then sprinkle over:
1 Boursin Garlic & Herbs cheese 5.2oz
Pop under broiler until tomatoes start popping and browning.
Add tomato mixture to a sautee pan
Combine with:
½ cup heavy cream
½-1 cup grated parmesan
Simmer for about 5-10 minutes
Pour over one pound of cooked penne (or your favorite pasta)
Add more salt, pepper and parmesan to taste.
Enjoy!
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