Rustic Lasagna

Rustic Lasagna

I love lasagna. It is pretty hard to mess up but this one turned out to be so delicious that I had to share it. The secret ingredient (shhh!) adds just a little umami. It can be left out and it will still be delicious.

Recipe:

Meat filling:

2-3 lbs ground beef

1 tablespoon finely minced garlic

½ teaspoon kosher salt

¼ teaspoon pepper

½ teaspoon dried basil

½ teaspoon dried parsley

½ teaspoon dried oregano

2 tablespoon olive oil 

1 tablespoon soy sauce (shhh! secret ingredient)

1 can  (28oz) whole San Marzano Tomatoes

Layers:

1 jar of good marinara for the bottom and top of lasagna

1 16oz tub of while milk ricotta

1 lb mozzarella, shredded

1 ball of fresh mozzarella, sliced

1 cup grated parmesan

2 cups of fresh basil leaves 

1 package of lasagna noodles, cooked

Layer as desired (see instgram video) and bake covered in a 375° oven for about an hour. Bake uncovered for the last 15 minutes.

Here's the link:

https://www.instagram.com/reel/Cjge-VpDb29/?igshid=YmMyMTA2M2Y=