Scratch made Sundried Tomato “Pesto” Sauce

Scratch made Sundried Tomato “Pesto” is the best base for a quick meal. Toss a few tablespoons in a pan with some cream and maybe a splash of wine or some broth. Then stir in your favorite pasta. To. Die. For.

Here's the recipe followed by our instagram video.

Sundried Tomato “Pesto”

In a food processor

2 cups sun-dried tomatoes

1 cup olive oil

8 garlic cloves, peeled

4 green onions 

3 tablespoons of almonds

¼ cup canned diced tomatoes

1 teaspoon dried parsley

1 ½ teaspoons salt

½ teaspoon red pepper flakes

½ teaspoon oregano

¼ teaspoon pepper

1 cup parmesan

Blend until smooth

Instagram video:

https://www.instagram.com/reel/CnSnhlJDn-U/?igshid=MWI4MTIyMDE=