Slow Cooker Chicken Marinara with Two Cheeses

Recipe:

In the crockpot on high for 2-3 hours or until center of chicken breast measures 165°

Ingredients:

22 oz Rao’s Marinara

3 lbs chicken breasts

1 heaping tablespoon fresh chopped garlic

1 tablespoon finely chopped flat leaf parsley

⅛ teaspoon red pepper flakes

¼ teaspoon dried rosemary

¼ teaspoon black pepper

½ teaspoon kosher salt

¼ cup chardonnay

Serve over your favorite pasta, topped with:

1 cup shredded mozzarella

¼ cup grated parmesan

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