Southwest Chili Dip and Pasta Sauce

Southwest Chili Dip and Pasta Sauce

This is a versatile crockpot recipe. You can put it on pasta or just by adding an extra brick of cream cheese it becomes a top-notch party dip! It is also super simple and feeds a lot of people! Perfect for tailgating, or bringing to a potluck, or just an easy meal for your family. It has a lot of my go-to spices.

Serve with a salad topped with our vinaigrette recipe to complete the meal.

Here's the vinagrette recipe link:

https://www.southernkelleliving.com/post/garlic-balsamic-vinaigrette

Southwest Chili Dip and Pasta Sauce Recipe:

In the crockpot on high for 4 (ish) hours:

1 diced onion

2 tablespoon olive oil

2 lbs pre-cooked ground beef

2 cans diced tomatoes

1 can corn

1 package taco seasoning

1 teaspoon kosher salt

½ teaspoon pepper

⅛ teaspoon red pepper flakes

15-30 before serving melt in:

• 1 block of cream cheese if you are putting over pasta.

• 2 blocks of cream cheese if it’s a dip.

Top with 1/2 cup shredded cheddar cheese

and have another 1/2 cup available for people to add to their individual servings.

Here's the instagram video:

https://www.instagram.com/reel/CjlI6lZDw47/?igshid=YmMyMTA2M2Y=