Spicy Mexican Smash Potatoes Smothered in Cheese

Spicy Mexican Smash Potatoes Smothered in Cheese 

SOOO EASY! SOOO GOOD! This is great for a party or as a side dish. We actually served ours with my broiled, Mexican, chicken thighs, and vegetables. (Recipe in progress!)

Approximately 6-8 servings

Here's the recipe 

Spicy Mexican Smash Potatoes Smothered in Cheese:

In the crockpot for 6 to 8 hours on low.

1 cup chicken broth 

4 tablespoons olive oil

½ teaspoon of sea salt

½ teaspoon red chili flakes

6-7 pounds red potatoes

1 package taco seasoning mix

¼ cup lemon juice

When fully cooked and fork tender:

• spread potatoes out on a olive-oiled sheet pan

•Smash them with the bottom of a cup.

•Drizzle with crockpot liquid. (Lots of flavor and spice!) 

•Cover with 3-4 cups of your favorite cheese, but we think cheddar is the best option.

• Pop under the broiler until golden and bubbly. 

• Enjoy with some salsa & sour cream, guacamole, sprinkled bacon, green onions or everything!

Here's the link to go for reference:

https://www.instagram.com/reel/CnF8oC3jZ5G/?igshid=MWI4MTIyMDE=