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Spicy Mexican Smash Potatoes Smothered in Cheese

Writer's picture: Southern Kelle LivingSouthern Kelle Living

Spicy Mexican Smash Potatoes Smothered in Cheese 


SOOO EASY! SOOO GOOD! This is great for a party or as a side dish. We actually served ours with my broiled, Mexican, chicken thighs, and vegetables. (Recipe in progress!)


Approximately 6-8 servings


Here's the recipe 


Spicy Mexican Smash Potatoes Smothered in Cheese:


In the crockpot for 6 to 8 hours on low.

1 cup chicken broth 

4 tablespoons olive oil

½ teaspoon of sea salt

½ teaspoon red chili flakes

6-7 pounds red potatoes

1 package taco seasoning mix

¼ cup lemon juice


When fully cooked and fork tender:

• spread potatoes out on a olive-oiled sheet pan

•Smash them with the bottom of a cup.

•Drizzle with crockpot liquid. (Lots of flavor and spice!) 

•Cover with 3-4 cups of your favorite cheese, but we think cheddar is the best option.

• Pop under the broiler until golden and bubbly. 

• Enjoy with some salsa & sour cream, guacamole, sprinkled bacon, green onions or everything!


Here's the link to go for reference:


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