Spicy Sweet Potato Soup in the crockpot!
My college-age daughter loves soup and loves spice so I made this just for her. She texted me, "Dude that soup is bussing...might need a running IV...delicious" (She's a very articulate honors student who likes to crack me up with the texting nonsense!)
Anyways, it is spicy so if you only like a little spice reduce the amount of red pepper flakes and chili powder! Enjoy!
Recipe:
In the crockpot on high:
3 tablespoons olive oil
4 tablespoons diced yellow onion
4 cups diced sweet potatoes
1 teaspoon kosher salt
½ teaspoon pepper
1 teaspoon granulated onion
½ teaspoon nutmeg
¼ teaspoon red pepper flakes
3 MORE tablespoons olive oil
After 3 hours on high add in:
4 cups chicken broth
2 tablespoons roasted garlic
½ teaspoon chili powder (less if you need it less spicy)
2 tablespoons tomato paste
1 teaspoon fresh grated ginger
Cook on high for another 30-60 minutes
Let cool a bit and pop in the blender to purée.
Add 1 cup heavy cream
Serve with some yummy bread
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