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The easiest barbecue pulled chicken sandwich you will ever make! (Crockpot!)

Writer's picture: Southern Kelle LivingSouthern Kelle Living

The easiest barbecue pulled chicken sandwich you will ever make! (Crockpot!)


I'm going through a shredded meat phase because we have been busy, it is so easy and so satisfying.


This recipe is super simple but the few additions to the barbecue sauce make a big difference in the end product! Just throw it on a bun or bread and add a salad and you have a fast, nutritious but hearty meal for your family. Here's the recipe.


Recipe:


2-3 lbs boneless skinless chicken breast

1 tablespoon chicken base

½ teaspoon black pepper

½ teaspoon kosher salt

1 cup or more barbecue sauce

(we used Sweet Baby Rays Original)

1 tablespoon granulated onion

½ teaspoon parika

½ teaspoon red pepper flakes

2 tablespoons apple cider vinegar


2-3 hours in the crockpot until it shreds and serve over your favorite bread.







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