West Coast Jambalaya

FAST & Easy with extra veggies and turkey sausage.

Here's the recipe:

In a large Dutch Oven on medium heat:

Sauté:

2 tablespoons olive oil

1 onion, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 cup celery, diced

1 cup mushrooms, diced

1 cup ground pork sausage

13 oz turkey smoked sausage, diced

6 cups water

Bring to boil then add:

1 cup white rice

2 cups jambalaya seasoned rice mix

2 tablespoon chicken base (bouillion)

Summer for 25 minutes, stirring often!