The Best Crunchy Shredded Beef Tacos Ever!

The Best Crunchy Shredded Beef Tacos Ever!

(Scroll down for the entire recipe 👇🏻)

These are the best tacos we have ever tasted! My husband kept looking at me like I was the queen of all cooking, marrying me was finally validated...after 25 years! 

I got the idea of doing hard tacos from Teighan @halfbakedharvest! Thank you Teighan! 

Here's the link to the Instagram video for refernce:

https://www.instagram.com/reel/CmfjfctjeaD/?igshid=MWI4MTIyMDE=

Makes approximately 16-20 tacos

To make the shredded beef use the crockpot barbecue beef recipe, here's the link

https://www.southernkelleliving.com/post/crock-pot-barbecue-slow-cooked-beef-shredded

•Melt into the prepared beef either ½ cup heavy cream or 4 oz of cream cheese and 1/2 cup chicken stock.

Ingredients:

For tacos:

The Crockpot Barbeque Beef recipe for the filling

Either ½ heavy cream or 4 oz. cream cheese

½ cup chicken stock

20 small corn tortillas

6 (or more) tablespoons olive oil

3 cup shredded Monterey Jack cheese

½ cup (or more) canned corn

½ cup (or more) black beans, rinsed

2 (or more) limes

For Creamy Taco Sauce:

Mix together

1 tablespoon mayo

½ cup sour cream

1 teaspoon graded garlic

the juice of ½ a lime

Hot sauce to taste.

Directions:

• On a sheet pan, bake olive-oil-coated tortillas in the oven at 400° for for approximately 10 minutes until golden.

• Spoon onto half of the tortilla:  a spoonful each of the beef mixture, corn, black beans and shredded Monterey Jack cheese

• Carefully fold tacos in half

• Place back in a 425° oven until cheese is Melty and tacos are light brown(ish)

• Top tacos with more shredded cheese, the Creamy Taco Sauce , some hot sauce and lime juice